• 5 oz White Chocolate Chips
  • ¾ cup Plain Yogurt
  • 24 each Caramelized Hazelnuts broken into coarse pieces. Almonds, pecans, or macadamia nuts would also work well.
  • 3 ripe Mangoes
  • Lime Zest


  1. Melt White Chocolate in a double boiler with the water simmering. The water should not touch the bottom of the bowl. Stir gently until the chocolate is smooth.
  2. Put the yogurt in a large bowl.
  3. Gradually whisk the melted chocolate into the yogurt to make a smooth sauce. Cool to room temperature.
  4. Peel and pit the mangoes and cut into cubes or slices.
  5. Arrange mangoes on a plate then spoon over yogurt and top with hazelnuts and garnish with lime zest.