1 cup hearts of palm, sliced into small rounds (use fresh, canned, or jarred)
1 small sweet onion (like Vidalia), ¼-inch dice
2 small sweet red peppers, cut into ¼-inch dice
¼ small habanero pepper, seeded and minced
1 tablespoon chopped fresh cilantro
Juice of 1 to 2 limes
1 teaspoon salt
- Combine ingredients through cilantro in a bowl, drizzle with lime juice, and add salt; toss to combine.
- Season with pepper, if desired, and serve immediately. Enjoy alone or served with popcorn, plantain chips, or tortilla chips.