- 3 thin slices of zucchini
- 3 thin slices of yellow squash
- 2 slices of tomato
- 2 rings of bell pepper
- 3 rings of onions
- A pinch of salt
- A pinch of pepper
- 2 leaves of iceberg lettuce
- 1 Naan bread
- Half-ounce of plant-based mayo
Season all vegetables with salt and pepper, except lettuce. Grill vegetables until fully cooked. Grill Naan bread as well.
Then cut Naan bread in half and add plant-based spread on both sides. Layer with lettuce and all cooked vegetables on one side and place the other half of the Naan bread on top.