Sponsored by


  • 3 thin slices of zucchini
  • 3 thin slices of yellow squash
  • 2 slices of tomato
  • 2 rings of bell pepper
  • 3 rings of onions
  • A pinch of salt
  • A pinch of pepper
  • 2 leaves of iceberg lettuce
  • 1 Naan bread
  • Half-ounce of plant-based mayo


Season all vegetables with salt and pepper, except lettuce. Grill vegetables until fully cooked. Grill Naan bread as well.

Then cut Naan bread in half and add plant-based spread on both sides. Layer with lettuce and all cooked vegetables on one side and place the other half of the Naan bread on top.