Ingredients

• 12 eggs
• ½ teaspoon salt
• ¼ teaspoon pepper
• 4 Tablespoons olive oil
• 2 cloves garlic, minced
• 1 bunch leafy greens, torn
• Handmade Tortillas

Directions

1. In a large mixing bowl, crack eggs. Add salt and pepper, and whisk together.
2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 30 seconds.
3. Add leafy greens and sauté for 5 minutes.
4. Turn heat to low, add eggs, and slowly cook while constantly stirring until firm.
5. Place a spoon full of eggs in the center of a warm tortilla and fold like a taco.
6. Serve and enjoy!