Friday on Sunrise the team tried a gluten and dairy-free remake of a Mississippi mud cake. You can use any brownie recipe you like, or a very dense, chocolate cake recipe. Then you top it with marshmallow cream and a chocolate frosting.
1 cube butter
1/2 cup milk (or milk alternative)
1/3 cup cocoa
1 tsp vanilla
Beat all frosting ingredients besides the sugar together until smooth. Add powdered sugar and continue to beat until you reach the sweetness and texture you desire.
Maddie used a modified version of a recipe from a gluten, dairy and refined sugar-free bakery called Sweet Laurel in L.A.