BAKERSFIELD, Calif. (KGET) — What would you do for a ChocoTaco? Make it yourself?

With news from Klondike about the Choco Taco being discontinued, the SUNRISE crew wants to make sure it lives on.

Ingredients:

  • Taco waffle bowl (can be found int he ice cream aisle)
  • ice cream of choice
  • Melted chocolate or Chocolate Shell
  • crushed peanuts, shredded coconut, or other toppings of choice

Directions:

  • Take ice cream out oft he freezer to soften.
  • Wrap the taco bowl in damp paper towels and microwave it for 20 to 30 seconds to soften the bowl. Mold it into a taco shape.
  • Spoon ice cream into the “shell.”
  • Dip the taco in melted chocolate.
  • Dip the the chocolate-covered taco in peanuts, coconut or topping of choice.
  • Let it sit or pop it in the freezer until the chocolate hardens.

Enjoy!