In the kitchen with Eli: banana granola pops

Sunrise Interviews

Maddie’s son Eli joined the Sunrise crew in the kitchen on Friday to make a fun, frozen treat: banana granola pops.


frozen, ripe bananas


chocolate chips

popsicle sticks

sprinkles and other toppings

Directions: Mash bananas and granola together in a bowl. Then use a cookie scoop, or your hands if you’re brave, to make small balls. Put on a pan lined with parchment paper. Freeze for about half an hour. Insert your popsicle sticks, and return to freezer. When frozen solid, melt your chocolate chips in a glass bowl. Then spread your pops with melted chocolate and dip in your toppings; try coconut, nuts, get creative! Then store in the freezer and enjoy.

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