Farm to Fork: Parmesan and pine nut sweet potato stacks

by: Vanessa Dillon

Posted: Dec 4, 2020 / 01:39 PM PST / Updated: Dec 4, 2020 / 01:39 PM PST

BAKERSFIELD, Calif. (KGET) — On Friday’s episode of Farm to Fork, Ally taught Studio 17’s Vanessa Dillon how to make parmesan and pine nut sweet potato stacks with garlic and herbs.

Visit her blog Farm to Fork, to follow the step-by-step recipe.