Super Bowl Appetizers

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Lentil Bruschetta Dip

Ingredients: 
1/3 cup Lentils
1 cup Water
Sun Dried Tomato Pesto

Directions: 
Combine water and lentils in small pot on stove.
Bring to a boil, reduce to simmer. 
Simmer until lentils are tender and most of the water is absorbed. (About 20 minutes)
Mix lentils and sun dried tomato pesto. 
Serve with pita chips or carrot chips for a healthy alternative. 

Pizza Rolls

Ingredients: 
Crescent Rolls
String Cheese
Pepperoni
Pizza Sauce

Directions: 
Lay out rolls.
Cover with pepperoni and put a pice of cheese. 
Roll the bake at 325 degrees for 15 minutes. 
Serve with warm sauce for dipping. 

Mama Mill’s Pinwheels

Ingredients: 
Ham
Cream Cheese
Dill

Directions:
Lay ham strips out. 
Spread cream cheese across. 
Roll up ham and cream cheese. 
Add dill and serve!

Dean’s Fire Crackers

Ingredients:
2 Sleaves Saltines
1 package or 2 tablespoons of Ranch dressing (dry)
1 teaspoon Cayenne Pepper
1 teaspoon Red Pepper Flakes
1/2 cup Vegetable Oil

Directions: 
Mix dry ingredients in a Ziplock bag.
Add crackers. 
Shake bag and serve!

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