Sunrise Recipe: Butterfinger Pie

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Local teacher (and husband of 17’s Maddie Janssen) Justin Janssen was guest Friday morning on 17 News at Sunrise, and brought along his recipe for Butterfinger Pie.

Butterfinger Pie:

What you need to make the crust:

• 1 pack of Biscoff cookies

• 2 tablespoons of sugar

• 6 tablespoons of melted butter

Step 1: Crush cookies

Step 2: Combine ingredients

Step 3: Put in pie pan

Step 4: Bake for 10 minutes at 350 degrees

Step 5: Once pie crust has baked, let cool

What you need to make the pie filling:

• 1 tub of vanilla ice cream

• 4 Butterfinger bars

• Whipped topping of your choice

Step 1: Crush Butterfinger bars in a plastic bag

Step 2: Combine softened ice cream with crushed Butterfinger bars

Step 3: Pour into pie tin

Step 4: Add whipped topping

Step 5: Freeze for 1-2 hours before serving

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