Holiday Recipes: Charlene Cornejo’s Famous Carrot Cake


Charlene Cornejo’s Famous Carrot Cake 

Dry Ingredients: 

2 cups flour 
2 cups sugar
2 teaspoons cinnamon
1 teaspoon baking soda 
1/2 teaspoon salt 

Wet Ingredients: 

3 eggs
1.5 cup vegetable oil 
2 cups shredded carrots 
1cup crushed pineapple – drained well
1 cup shredded coconut 
1 teaspoon vanilla extract 
1 cup chopped nuts 


2 packages cream cheese
3 cups powdered sugar 
1 teaspoon vanilla 


1.) Mix dry ingredients
2.) Fold in wet ingredients 
3.) Oil three round cake pans. Pour cake mixture in evenly. 
4.) Bake at 350 degrees for 50-60 minutes
5.) Whip frosting while cakes are baking. 
6.) Allow cakes to cool then frost

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