Holiday Recipes: Charlene Cornejo’s Famous Carrot Cake

News

Charlene Cornejo’s Famous Carrot Cake 

Dry Ingredients: 

2 cups flour 
2 cups sugar
2 teaspoons cinnamon
1 teaspoon baking soda 
1/2 teaspoon salt 

Wet Ingredients: 

3 eggs
1.5 cup vegetable oil 
2 cups shredded carrots 
1cup crushed pineapple – drained well
1 cup shredded coconut 
1 teaspoon vanilla extract 
1 cup chopped nuts 

Frosting: 

2 packages cream cheese
3 cups powdered sugar 
1 teaspoon vanilla 

Instructions: 

1.) Mix dry ingredients
2.) Fold in wet ingredients 
3.) Oil three round cake pans. Pour cake mixture in evenly. 
4.) Bake at 350 degrees for 50-60 minutes
5.) Whip frosting while cakes are baking. 
6.) Allow cakes to cool then frost
 

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Latest News

More Local News