Cowboy Chicken, the Dallas-based rotisserie chain known for its wood-fired chicken and handmade side dishes, is coming to Bakersfield.
According to the website, the restaurant is “coming soon,” to 5620 California Ave., near the intersection of Stockdale Highway and California Avenue.
The Cowboy Chicken menu features all-natural, hormone-free rotisserie chickens that are hand-seasoned in store, marinated for 24 hours and then slowly roasted for two hours over a real wood-burning fire, according to Restaurant News. Other dishes include signature sour cream tomatillo chicken enchiladas, abundant scratch-made sides such as Twice Baked Potaters™, Baked Mac & Cheese, Ranchero Beans and seasonal cobblers baked in-house daily.
No word on the official opening date.